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Are you local to Chicago? Join us in August to master sous vide meat! We'll have a Sous Vide Que Brisket Masterclass at Weber's headquarters with Meathead from @AmazingRibs.com and Chef @Aly Romero, a Sous Vide Meat Mastery Workshop, a multi-course, Chef's Counter table with David Pietranczyk, and for those coming from further out, we've got a whole weekend of foodie fun planned out. Learn more at theisva.net/chicago!
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Event Venue & Nearby Stays
Hyatt Lodge Oak Brook, 2815 Jorie Blvd,Oak Brook, Illinois, United States
Tickets
