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From mouth-watering to decadent, Sous Vide desserts are in a category to themselves. Under the direction of Chef Blair Dolinar, this hot water cooking method will deliver perfect desserts in your kitchen every time. The Sous Vide cooking method uses sealed bags immersed in hot water. And because the temperature of the water never changes, the food cooks evenly and stays at the perfect temperature. Make your reservation at https://www.rezclick.com/nibblins/index.php?page=classes#1732The menu includes
Cheesecake
Creme Anglaise
Dulce de Leche
and Creme Brulee
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Event Venue & Nearby Stays
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
