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Cost - $10/person, registration required by January 18, 2026, at https://beav.es/o9L (Class is FULL). Contact our office at 541-672-4461 to add your email address to a notification list for a June 2026 Sourdough class.Join the Master Food Preservers for this engaging and informative workshop on the basics of making sourdough bread.
Learn how to feed and care for a sourdough starter, and the difference between active and discard sourdough. Taste samples of both varieties.
Practice feeding a sourdough starter. Get a little hands-on experience using sourdough.
Leave with sourdough starter so you can go home and have fun making your own wonderful creations.
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1134 SE Douglas Ave, Roseburg, OR, United States, Oregon 97470
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