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Do you yearn for real bread? Chewy, healthy bread that tastes like wholesomeness and doesn’t cost an arm and a leg? Then this sourdough course is for you! For the very beginner, this course will take a hands-on approach to walk you through every stage of making fabulous bread. Bring your own bowl and tea towel and take home a loaf to bake at home.Host: Itinerant Baker, Fiona Green
Tickets $45 including lunch
Bookings essential. Small class of 8 participants.
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Event Venue & Nearby Stays
1 Glasson St, 2799, Catholic Presbytery, 1 Glasson St, Blayney NSW 2799, Australia,Blayney, New South Wales, Orange
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