Advertisement
Take Home Your Own Starter- to continue your baking at home. Mix, Stretch, and Fold a Mini Loaf- learn the essential techniques for creating the perfect loaf of bread and take home a mini loaf to ferment and bake.
Taste and Explore- sample a batch of fermented focaccia and discover the use of sourdough discard and an active starter.
Registration is required. If you have questions, please call our office at (319)234-6811 or email [email protected].
Advertisement
Event Venue & Nearby Stays
705 Main St, Cedar Falls, IA 50613-2950, United States
Tickets
