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Have you ever wanted to bake your own sourdough bread but felt overwhelmed by all the information out there? Curious to see the process in action? Join Abby from Goldiflocks Farmette for a fun, informal introduction to sourdough bread baking!This beginner-friendly workshop is perfect for anyone who wants to learn the basics without feeling intimidated. Abby isn’t a professional baker—just a busy mom who’s had great success using simple techniques and tools. Her goal is to show you how approachable sourdough baking can be, even with a hectic schedule!
What You’ll Learn:
How to feed and maintain your sourdough starter.
The step-by-step process of making a loaf of sourdough bread.
Tips for baking other sourdough treats like focaccia and English muffins.
What equipment you actually need (and what you don’t).
How to fit sourdough baking into your daily routine.
What’s Included:
A complementary glass of wine
Live demonstrations featuring sourdough starter and dough at different stages.
Samples of Abby’s homemade sourdough bread and baked goods.
A sourdough starter to take home.
A helpful resource guide created by Abby to keep you on track.
Come sip, learn, and taste as you start your sourdough journey in a relaxed and supportive environment!
$30/Ticket
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Event Venue & Nearby Stays
998 State Route 50, Ballston Lake, NY, United States, New York 12019
Tickets
