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Join me Meg for a 3 hour interactive, hands on workshop learning the art of Sourdough.Perfect for friends, couples, dates, parties and keen bread enthusiasts.
You'll learn basic principles of sourdough and fermentation during this artisan bread workshop as well as how to care for your organic wild yeast starter. You will discover all aspects of mixing, folding, proofing, dividing and shaping dough. And finally learn how to ‘score’ your loaves and bake them to perfection. At the end of the workshop, you will leave with two freshly baked sourdough loaves to enjoy and also the knowledge and skills to bake beautiful artisan bread at home.
Reserve your date now, spots are filling up quickly.
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Event Venue & Nearby Stays
Unit 14 1209 Alpha Lake Rd, Whistler, BC, Canada
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