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Sourdough is an ancient, nourishing food and art beloved by many people. In recent years, the bread has gained new traction and popularity, leading many to want to learn the special skills and techniques required for that beautiful and delicious loaf. A simple Google search can leave your head spinning with information, and while it is possible to learn (as I did on my own), this class will help guide you on your journey to Sourdough Success. By the end of the course, students will:
-Understand terms related to sourdough (i.e.- starter, discard, feed, stretch and fold, etc.)
-Make their own sourdough starter and know how to properly maintain and use it
-Learn about the benefits of using sourdough discard in recipes beyond just bread
-Be able to make a traditional sourdough loaf from their own sourdough starter
-Be part of an online sourdough group for continued support, troubleshooting, recipe sharing, and celebrating Sourdough Success!
Sourdough Success: 4 Part Series
September 5th, 12th, 19th, 26th
6:30pm - 8:00pm
more info and register here: https://www.zeffy.com/ticketing/77b8651e-1558-4fb0-b759-0eb36c20cf3a
For the first class, students should bring their own bag of preferred flour (whole wheat or rye). Either is perfectly suitable for creating a sourdough starter, it simply depends on dietary needs.
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Event Venue & Nearby Stays
5401 E Superior St, Duluth, MN, United States, Minnesota 55804
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