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Sourdough Starter Workshop with Kala RiddleGet started with sourdough in this hands-on class led by sourdough baker Kala Riddle.
You’ll learn how to mix, feed, and care for your very own wild yeast starter—and take it home to continue the fermentation journey. Kala will break down the basics of sourdough science, explain what makes a healthy starter thrive, and help you feel confident about baking with sourdough from scratch.
You’ll leave with your own active starter, a clear understanding of how to keep it thriving at home, and a recipe to put your sourdough discard to good use.
All ages welcome!
Refunds available 1 day prior to event, booking fees are non-refundable.
About the Instructor
Kala Riddle has been fermenting foods of all kinds since 2014. She has a degree in Nutrition and is an advocate for local food systems. She has owned a sourdough micro-bakery, and has experience in hosting cooking and gardening classes for kids and adults. In her classes, she brings a depth of scientific and functional knowledge of fermentation and its wonders.
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Event Venue & Nearby Stays
2350 N Eagle Rd, Meridian, ID 83646, USA, United States
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