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In this class you will learn about Sourdough Starter, from how to keep and feed it, how to properly measure and weigh ingredients, what to do with leftover starter, known as discard, and learn Jeff's tricks and tips for using and sustaining a happy starter!
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Event Venue & Nearby Stays
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
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