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Sourdough Pizza, Pasta and Sourdough workshop
We will use Sourdough for Pizza, Pasta and some sweet doughnut.
The sourdough makes these delicious foods easier for digestion, with a wild fermentation. Pauline will teach how to and make you comfortable to do it yourself.
Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself!
$ 138.50
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Event Venue & Nearby Stays
Farmhouse Kitchen, 580 Middle Rd, Poukawa 4172, New Zealand, Havelock North
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