About this Event
🍕🍕🍕 It's pizza time! 🍕🍕🍕
Sip & Taste
Join our Sourdough Pizza Masterclass in a 3 hours hands-on class, Enjoy your own pizza, take home 2 pizza dough balls and my sourdough starter
The only Sourdough Pizza Masterclass
In this masterclass you will learn to make from scratch a great sourdough pizza, hand stretch as a Professional Pizza Chef, top and cook in a Pizza oven at 400 degrees and much more…
You will also learn:
- What Sourdough is
- How to feed the starter
- The sourdough health benefits
- How to bake sourdough pizza in your home oven
- The difference between Napolitan and Roman style pizza
- And much more…
Knowledge required:
This class is suitable for anyone who would like to enjoy a fun experience of making your own sourdough pizza.
For who this Masterclass is:
- for anyone who would like to enjoy a Sunday Lunch having fun making your own pizza
- If you are intolerant to gluten and wanted to eat a healthy Pizza that doesn't upset your stomach
- If you have already done my sourdough bread workshop and would like to expand your skills to Pizza
You will become a member of The Sourdough Science Academy and will get ;
- 2 sourdough pizza bases to bake at home
- My recipe
- My sourdough culture
- Lifetime Access to our private group where you can share your results and ask for advice
You will also have a chance to buy Local Certified organic flours and imported Italian Pizza Toppings
What to bring:
- A bottle of water
- A notepad and pen
Special Offer: Book 1 Month in Advance and Save 10%!
Planning ahead pays off! When you book your class with us at least one month in advance from the class date, you’ll enjoy a fantastic 10% discount. The price will be updated in automatic based on the date you are buying the ticket.
Sourdough Pizza Masterclass
The Sourdough Science Academy
Founder Roberto Giammellucca, Italian Chef, Baker and Pizza Master 👨🍳 🍕 🥖
Event Venue & Nearby Stays
Aperitivo Cafe & Panini Bar, 8 Thrower Drive, Currumbin, Australia
AUD 100.00 to AUD 155.00
