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Join us on March 26 at 1 pm for a hands-on sourdough making class, suitable for beginners and those looking to refine their skills. Learn how to prepare a fresh loaf and take home 100 grams of starter to continue your sourdough journey. Each attendee will receive a detailed booklet with class information and a beginner-friendly recipe. Flour sponsored by Valley Stoneground Mill.
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Event Venue & Nearby Stays
Okanagan Folk School, 5684 Beach Ave,Peachland, British Columbia, West Kelowna, Canada