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Welcome to the swirl-happy, flavor-packed intro to sourdough recipe development. In this 2-hour workshop, you’ll start with beautifully proofed dough (no mixing, no waiting) just pure hands-on creativity.You’ll be able to choose from a colorful lineup of dry inclusions (think fruit, herbs, spices, seeds, and a few surprises) to make your loaf your own - be it a cherished memory, a favorite taste, or a 1 am bout of inspiration.
Once your loaf is shaped and packed with flavor, it’s ready to take home for its final rise and next-day bake.
During the workshop, we’ll talk about what to do when it’s time to score and bake and bake a loaf together to ensure you have everything you need to bake a perfect loaf.
👉 Register here: https://saffronstudio.square.site/baking-workshops
P.S. Curious about fermentation and want to build your loaf from scratch? Checkout our Sourdough 101 workshop.
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Event Venue & Nearby Stays
2220 San Antonio Ave , Alameda, CA, United States, California 94501
Tickets
