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Learn to make sourdough bread from start to finish! We will prepare a starter that each person will take home. Participants will prepare their own loaf of bread to take home, rise, and bake. Bring a loaf pan and a towel to wrap your loaf in to take home. The Instructor will have dough prepared and offer a visual for each stage of the bread-making process. Recipes and resources will be provided. Recipes contain: wheat.
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Event Venue & Nearby Stays
Willy Street Co-op AUBERGINE, 1226 Williamson St, Madison, WI 53703, United States
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