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Dive into the art of sourdough bread-making at In The Kitchen! Join Chef Natalie Deicas on Thursday, March 13 for an engaging class where you’ll learn the basics of creating and maintaining a sourdough starter and baking the perfect loaf. Whether you’re a bread enthusiast or a beginner, this class will give you the tools to bake delicious sourdough at home. Date: Thursday, March 13
Time: 6:00pm - 8:00pm
Class Menu: To Be Announced
PLEASE NOTE: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
For more information and to reserve your apron, visit https://shopinthekitchen.com/collections/cooking-classes/classes?utm_source=FBEvent&utm_medium=Marketing&utm_campaign=Cooking+Classes
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Event Venue & Nearby Stays
1725 Penn Avenue, Pittsburgh, PA, United States, Pennsylvania 15222
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