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Hosted by: Ida Wierzchowski, owner of Water Salt Flour, a local cottage bakeryJoin Ida for a hands-on introduction to the art of sourdough! In this class, as she guide's you through every step of making a beautiful, naturally leavened loaf — from mixing and folding to shaping and proofing.
You’ll leave with:
-Your very own active sourdough starter to keep and bake with for years to come
-A set of beginner-friendly sourdough tools to get you started at home
-One ready-to-bake loaf you’ve shaped in class, to finish in your own oven for that fresh-from-home magic
Whether you’re a total beginner or have dabbled in bread baking before, you’ll learn the tips, techniques, and timing that make great sourdough possible — all in a welcoming, flour-dusted, and slightly bubbly environment.
Come ready to get your hands in the dough, ask questions, and take the first delicious step in your sourdough journey!
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Event Venue & Nearby Stays
2233 Kaftan Road, De Pere, WI, United States, Wisconsin 54115
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