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This workshop is great for the sourdough bread novice that struggles with fermentation or the sourdough bread enthusiast that is looking to expand their sourdough offerings. Thursday October 23 from 6:00pm - 8:00pm @ SIP MKE Mequon
This bundle includes
* A 2 hour hands on class learning about the traditions of focaccia
* A demonstration on how to make focaccia
* Top your own focaccia with prepared ingredients (a sweet or savory option available)
* Mix your own sourdough starter to maintain and continue your sourdough journey at home
* A printed focaccia guide & recipe
* Includes one (1) drink from the bar
👇 Let's Get Baking! 👇
REGISTER HERE: https://forms.gle/Px4Nq52jX6vczoxPA
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Event Venue & Nearby Stays
SIP MKE, 1515 WI-167, Mequon, WI 53092-3212, United States
Tickets
