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Following the success of our first workshop, Andreea from Super Me Foods is back (the lady who makes the sourdough bread that we have in the shop!).......Join us at 7pm on Thursday 20th February
What to expect….
- You will be making and cooking a delicious sourdough focaccia bread using slowly fermented sourdough dough. To decorate, we will be using a multitude of vegetables and herbs to create a beautiful “ garden” effect that not is not only beautiful but also delicious.
- There will be a step by step, follow along guide on how to achieve this deliciously soft yet crunchy bread. You will be able to enjoy a glass of wine or a soft drink while we wait for the focaccia the bake.
- During bake time, we will talk about the benefits of eating sourdough based breads, how to look after our gut health and what we could eat to improve our overall gut health. Once baked, you can try your creation dipped in olive oil and balsamic vinegar and of course take the rest home to enjoy at a later date. The focaccia bread will be around 500g.
- You will be provided with everything you need on the night. You may want to bring an apron however. We look forward to welcoming you to an evening of fun.
- £25 per person – payable in full on booking. Spaces are limited so timely booking is advised.
- Please call us on 01788 869002 option 21 to book
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Event Venue & Nearby Stays
Manor Farm Shop & Farmhouse Kitchen, Main Street, LE17 6DB Catthorpe, United Kingdom, Pink Peony, Lutterworth, LE17 6, United Kingdom,Lutterworth, Rugby
