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Are you a fan of sourdough? Would you like fresh made bread to be a part of your every day life or have you had desires to make your own, but thought it was all too hard or laborious … ? Look no further, because we have the perfect event for you! Join us at Catlin on Magill Urban Cellar Door for our fantastic Sour Dough Day on Saturday, 22nd June. Get ready to embark on a gastronomic journey with Nick Hannaford from The Enchanted Fig Tree who will guide you through an unforgettable hands-on Sour Dough making lesson that demystifies the process. Nick will share his bread making tips and how to master the dough and bread making processs in an easy way so it fits in with your life and daily schedule. Discover the secrets behind selecting the right ingredients, mastering the dough, and achieving the ideal texture of the bread style you love.
After the lesson, indulge in a mouthwatering Sough Dough Pizza with our homemade sauce. Plus, enjoy a complimentary glass of wine to complement your meal and enhance your tasting experience.
As a bonus, you'll receive a Mother to take home as well as dough to make your own bread or base. ensuring you can recreate this culinary delight in the comfort of your own kitchen.
Tickets $82.50 (inc booking fee) via the link. Hurry, spaces are limited.
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Event Venue & Nearby Stays
563 Magill Road, Magill, SA, Australia, 563 Magill Rd, Magill SA 5072, Australia,Adelaide, South Australia
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