Sourdough Class- Part 1 & 2, 1/10 & 1/11 (AT CAPACITY)

Sat Jan 10 2026 at 12:00 pm to 03:00 pm UTC-05:00

9800 Toma Rd., Pinckney, MI | Pinckney

Portage River Bakehouse
Publisher/HostPortage River Bakehouse
Sourdough Class- Part 1 & 2, 1\/10 & 1\/11 (AT CAPACITY)
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Join us on the river to learn the art of making sourdough bread in our 2 part class. There's no bread quite like sourdough, and we take you through the entire process.
Our class offers a truly unique learning experience, divided into 2 sections. Part 1: Sourdough Starter and Part 2: Making Dough/Bread Using Your Sourdough Starter.
With a total of 6 hours of instruction, demonstration and hands-on learning experience, we help you build the confidence needed to make artisanal bread at home.
Class cost: $150 (Venmo and cash accepted)
*Class is limited to 6 participants and payment reserves your space. Please contact [email protected] for registration and payment information.
Class includes:
•6 full hours of instruction, demonstration and hands-on learning experience
•Mature sourdough starter and maintenance materials
•A binder full of information and instruction taught in class
•All materials necessary to make dough in class
•Lunch and beverages
•The confidence to make delicious, healthy and beautiful bread at home!
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9800 Toma Rd., Pinckney, MI, United States

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