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Sourdough Breadmaking Essentials --- Wednesday, April 2
--- 6-7:30pm; Community Room 2
Discover the secrets behind turning simple ingredients -- such as flour, water, and salt -- into delicious, crusty sourdough bread using wild yeasts and bacteria. This program, presented by University of Illinois Extension Office, will guide you in the art and science of sourdough baking and is perfect for beginners.
Participants will receive informational resources, digital handouts, and even recipes that will be more than enough to dive right into the world of sourdough after the program.
Questions about this program can be emailed to Mimi at [email protected]
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Event Venue & Nearby Stays
205 E Olive St, Bloomington, IL, United States, Illinois 61701
