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After the great success of Koren’s sourdough bread making class, you let us know you WANT MORE! So here it is.The next class offered by Drover’s Trail is SOURDOUGH BREAD MAKING & ADD-INS. We will learn basic bread making skills and how to add additional flavors and succulents into our bread. This will include Cinnamon Swirl, Cheddar & Jalapeno, Garlic-Parmesan. Koren will also show us what to do with our extra dough. Recipes will be provided for cheese crackers, brownies, cinnamon rolls, and more.
There will be sourdough starters, gluten free starters, bread, and many more products available for purchase at the event. COME OUT AND LEARN AND HAVE A GREAT TIME!
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Event Venue & Nearby Stays
WaterShed Cafe, 19852 S La Grange Rd, Mokena, IL 60448-9339, United States
