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Have you always wanted to learn how to make delicious warm sourdough bread? Well butter up bread heads, we're now offering classes!About this Event
This 2 day class will start at 5:30 pm and go until 7:30pm. Saturday morning we will kick class off at 8:00am!
We'll teach you the steps of
Mixing bulk fermentation
Cutting+ Shaping
Scoring+ Baking
The 2 hour session Friday night includes a homemade sourdough pizza and non-alcoholic drinks while Saturday's morning 2 hour session includes a breakfast pastry and coffee!
Go home with not just your new found hobby, but your very own cooked loaf of bread and starter to keep it going!
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Event Venue & Nearby Stays
1768 Churn Crk Rd, 1768 Churn Creek Road, Redding, United States
Tickets
USD 135.23
