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Fresh baked slow fermented sourdough bread,sourdough buns,
focaccia,
pizza dough and crackers,
plus bagels
Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself!
only 8 tickets, fully hands-on, for this workshop
Go home with freshly baked goodies, recipe’s , some starter and the skills learned to do it your self!
$ 138.50
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Event Venue & Nearby Stays
Farmhouse Kitchen, 580 Middle Rd, Poukawa 4172, New Zealand, Havelock North
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