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Date + Time: Saturday, November 2nd, 2024 | 9:30-11:30amInstructor: Nancy Nielson
Join us as we gather in the greenhouse for a special demonstration and hands-on tutorial learning the tips and tricks on how to make your own artisanal sourdough bread! In this class, you will make and take home your starter, “feed” it for a few days and then use it to make lovely boules of delicious sourdough bread. —all possible in a home oven. We’ll talk about the benefits of using a sourdough levan, the tools you might want to acquire, and enjoy the all-important samples provided by guest speaker Nancy Nielson.
$45 -- All supplies/materials are included in the cost of the workshop. This includes discussion, a sourdough starter kit, samples, and a syllabus (complete with step by step photographs.)
Classes Have Limited Space Available.
PLEASE NOTE: Unfortunately due to material costs & popularity of the class, cancellations after October 26th cannot be refunded. If you have any questions or need to cancel please reach out to us at [email protected]
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Event Venue & Nearby Stays
1248 N State St, Orem, UT, United States, Utah 84057
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