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Join guest Amanda Strojinc of Hopefully Homesteading LLC as she returns for this hands-on sourdough bread making class class from 5:30-8pm on Tuesday, 3/11, ideal for date night or a friends’ night out! We walk through a complete recipe and everyone practices the autolyse, mix, dough strengthening (stretch/folds) and sets up their own starter. Everyone will leave with a loaf of bread half way through bulk fermentation and the beginning of a sourdough starter. There will be loaves at various stages on display and an additional demo on baking and shaping/scoring. Pre-registration is required and this class is anticipated to fill quickly, so register today!
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Event Venue & Nearby Stays
100 Alfred Miley Avenue, Sheboygan Falls, WI, United States, Wisconsin 53085
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