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Come learn how to feed a sourdough culture and turn it into Bread. What failures look like. Why it fails. We will discuss the history of sourdough bread, what to do with discard, and different tools and techniques. You'll go home with a culture of your own and a bread bowl that you've made.
The cost is $25 for the class. This class is about 1-1.5 hours. registration and pre-payment are required.
Register here: https://tinyurl.com/3bxj6ktd
Payment methods:
Venmo @HarlandHomestead (add a 2% transaction fee)
Our website: www.Harlandhomestead.com (add a 3% transaction fee)
CashApp $HarlandHomestead
Zelle Brandy Millsap 801-791-9008
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Event Venue & Nearby Stays
13585 N 10000 W, Tremonton, UT 84337-8000, United States