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Learn the tricks to make your very own homemade sourdough bread, pizzas and muffins with expert baker Ken Hercott.This full day workshop will have you returning home with bread in your arms, pizza in your tummy, a head full of inspiration and the leaven to make it happen.
Please bring:
* Apron & 2 Tea Towels
* Toppings for Pizza (cheese & passata supplied)
* Wide-mouth jar (glass) & Loaf Pan (22cm x 11cm)
Bookings close Tuesday 20 August
Date: Saturday 24 August
Time: 9.00am – 5.00pm
Where: Castlemaine Community House, 30 Templeton Street
Cost: $180 (Full) / $170 (Early Bird Discount available until 14 August) / $160 (Concession)
Facilitator: Ken Hercott
Ken Hercott grew up on an organic wheat farm in the Mallee in Victoria and became interested in baking at an early age. Experimentation at home and regular bread sales to his local community, inspired him to improve his skills. His professional baking career includes work at Purebread in Surrey Hills and St Andrews Bakery as well as being a stalwart of CERES selling bread at the Saturday market and holding regular bread classes.
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Event Venue & Nearby Stays
30 Templeton St, Castlemaine, VIC, Australia, Victoria 3450
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