About this Event
The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commercial equipment . We will take you through each stage of the process including ; mixing, proving, shaping and baking.
By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into three hours.
Covering the processes of mixing, proving, shaping and baking. We will trouble shoot some of the common issues that arise with bread making at home and talk about some of the science that is happening in the fermentation process.
This is a hands on course that will give you the opportunity to gain experience with:
Different bread baking methods for home ovens
Mixing doughs
Kneading techniques
Bread shaping techniques
Wild yeast starter feeding schedules
Bread analysing and tasting.
We will have an open discussion about bread making and enjoy some local produce and refreshments form friends of The Bread Social.
Please bring an apron, water bottle and wear closed in shoes.
Event Venue & Nearby Stays
The Farm Byron Bay, 11 Ewingsdale Road, Ewingsdale, Australia
AUD 190.00