About this Event
This will be a hands-on 3-hour class. In this class, Wesley and Sarah Ervin of Sundog Bread will show you how to bake a traditional sourdough loaf and a sourdough focaccia. Sourdough bread will be served with tasty condiments.
All participants will leave with their own shaped dough to bake the following day, instructions about how to bake off that loaf, a sourdough starter, instructions about how to maintain the starter. Sundog Bread also will provide recipes.
Please note: Participants must bring their own 8” wide mixing bowl, a kitchen towel for covering the bowl, an apron, and a small cooler.
About the Chefs
Wesley and Sarah Ervin moved from North Carolina to the Big Island in 2017, and began Sundog Bread that year in Holualoa. Wesley began cooking professionally 8 years ago and learned to bake sourdough in Chicago at a wood-fired production bakery. Sundog Bread offers their products every Monday and Thursday in Holualoa Village from 2 to 5 p.m. Their breads also are available through preorder online.
Please note: This class will be limited to 10 participants. Please refrain from purchasing a ticket and participating in this class if you have had any symptoms of Covid-19, have been in contact with anyone with such symptoms, or have been in close contact within the last 10 days with someone who traveled to another island or the mainland.
Frequently Asked Questions:
How can I contact the organizer with any questions? You can email us at [email protected] or call 808-887-7666
What's the refund policy? If you cancel at least 72 hours prior to a class, you will receive a full credit (not a cash refund, but a credit towards another class or for use in The Spoon Shop) minus Eventbrite's fee, which includes the Eventbrite payment processing fee and the Eventbrite service fee combined. You may transfer your registration to someone else (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund. We do not otherwise offer cash refunds.
Is my registration fee or ticket transferrable? You may transfer your registration/ticket to someone else for no fee. Please contact us directly to do that.
Do I need to print my ticket? No, you do not need to print your ticket.
Is alcohol available/provided? Due to state liquor laws, we are not providing alcohol. But please feel free to BYOB to any of our classes. You can always contact us in advance for suggested pairings or you can check with Kona Wine Market across the street for recommendations.
What if I have dietary restrictions? Please contact us in advance with any dietary restrictions. The recipes that will be used are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with The Spoon Shop Kona before registering for the class. Adjustments to recipes cannot be made during class. We will share your dietary needs with our teachers and do our best to accommodate your requests. However, the curriculum for some classes cannot be revised in order to provide the best experience for the entire group.
Event Venue & Nearby Stays
The Spoon Shop, 73-4976 Kamanu Street, Kailua-Kona, United States
USD 115.00