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Instructed by: Amanda GothardDiscover the art of sourdough bread baking in this hands-on class designed for beginners and baking enthusiasts alike! Learn the time-honored techniques of creating, maintaining, and using a sourdough starter to bake delicious, crusty, and flavorful bread from scratch.
What You'll Learn:
How to create and care for a sourdough starter
The science behind fermentation and natural leavening
Techniques for mixing, kneading, and shaping dough
Proofing, scoring, and baking for the perfect crust and crumb
Troubleshooting tips for common sourdough challenges
What's Included:
Step-by-step guidance from an experienced instructor
A take-home sourdough starter to continue baking at home
Recipes and instructions for future baking
Freshly baked sourdough to enjoy in class!
Whether you’re a first-time baker or looking to refine your skills, this class will give you the confidence to bake delicious sourdough bread in your own kitchen. Join us for a fun and flavorful experience!
Class Details:
Monday, November 17, 2025
6:00-8:00 p.m.
101 S. Pruett St., Paragould (The Main Dish Kitchen)
Cost: $55
Take home a Starter and a Prepped Loaf of Bread
Deadline to Register: November 14, 2025
For more information, contact BRTC Community Education at 870-913-9611 or [email protected]
To Register: https://blackrivertech.edu/sourdough-bread-baking-class-paragould-3/
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Event Venue & Nearby Stays
101 S Pruett St, Paragould, AR 72450-4329, United States
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