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Sourdough Bread Baking Class - ParagouldInstructed by: Amanda Gothard
Discover the art of sourdough bread baking in this hands-on class designed for beginners and baking enthusiasts alike! Learn the time-honored techniques of creating, maintaining, and using a sourdough starter to bake delicious, crusty, and flavorful bread from scratch.
What You'll Learn:
How to create and care for a sourdough starter
The science behind fermentation and natural leavening
Techniques for mixing, kneading, and shaping dough
Proofing, scoring, and baking for the perfect crust and crumb
Troubleshooting tips for common sourdough challenges
What's Included:
Step-by-step guidance from an experienced instructor
A take-home sourdough starter to continue baking at home
Recipes and instructions for future baking
Freshly baked sourdough to enjoy in class!
Whether you’re a first-time baker or looking to refine your skills, this class will give you the confidence to bake delicious sourdough bread in your own kitchen. Join us for a fun and flavorful experience!
Class Details:
Monday, February 2, 2026
6:00-8:00 p.m.
101 S. Pruett St., Paragould (The Main Dish Kitchen)
Cost: $55
Take home a Starter and a Prepped Loaf of Bread
Deadline to Register: January 28, 2026
For more information, contact BRTC Community Education at 870-913-9611, 870-248-4180, or [email protected]
Register: https://blackrivertech.edu/sourdough-bread-baking-class-4/
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Event Venue & Nearby Stays
The Main Dish, 101 S. Pruett St.,Paragould, Arkansas, United States
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