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Calling all home bakers!Master the Art of Sourdough Bread Baking with Great Lakes Sourdough Bread and Pizza Dough class!
Learn the essential techniques of mixing, kneading, and nurturing dough through fermentation. Gain confidence in creating bakery-quality loaves that tantalize the taste buds.
Discover the Art of Scoring
Unveil the secrets behind scoring techniques that enhance the rise and texture of your loaves. Our expert instructors will guide you in creating stunning patterns for loaves that rise to perfection.
Unleash Your Baking Prowess
Learn temperature control and steam techniques to achieve the perfect golden crust. Witness your creations transform into flavor-packed masterpieces.
Perfect Your Pizza Dough
Craft crispy crusts and melty cheese delights with our guide to perfecting pizza dough. Enjoy indulging in your delicious creations during class!
What's Included:
-Professional banneton & bread lame
-Jar spatula & organic flour mix to take home
-Freshly baked loaf of sourdough
-Portions of pizza dough & a small pizza to make and eat
-Live starter
-Manual with sourdough terms, recipes, and starter feeding instructions and other information to continue your journey.
What You Need to Bring:
-Accurate digital food scale
-Closed-toe shoes
Location: 53 Younge Street, Kingston, ON in the Portsmouth Olympic Harbour Building, 2nd floor!
Secure your spot today and elevate your baking skills to new heights! Whether you're a beginner or seasoned baker, our masterclass offers valuable insights and hands-on experience for all skill levels.
Enroll Now and Elevate Your Baking Skills!
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Event Venue & Nearby Stays
Portsmouth Olympic Harbour, 53 Yonge St, Kingston, ON K7M 6G4, Canada,Kingston, Ontario
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