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The air is crisp, the sweaters are out, and nothing feels cozier than pulling a loaf of bread from the oven. Add in warm sourdough pizza for lunch, and you’ve got the perfect fall day.📅 Upcoming Dates
-Saturday, November 15, 2025
-Friday, November 21, 2025
-Saturday, November 29, 2025
-December dates available before Christmas
🕒 10:30 am – 3:30 pm
📍 Harbour Kitchen, 53 Yonge Street, Kingston
October is completely sold out. November and December are your chance to join before the holidays and bake that beautiful loaf of sourdough.
In this hands-on workshop you will:
🍞 Mix, shape, and score your own artisan sourdough bread
🍕 Make sourdough pizza dough, then bake and enjoy your own pizza lunch in class
🌱 Learn how to keep a sourdough starter alive without it taking over your life
✨ Finally understand inclusions, bulk fermentation, hydration, and all the other “mystery words” of sourdough
What you’ll take home:
-1 freshly baked loaf you score and bake
-1 dough to bake at home
-Pizza dough for 2 medium pizzas (lunch in class plus dough to take home)
-Two starters (live and dehydrated backup you make)
-The Sourdough Workbook (reference and practice journal)
-Full kit: banneton, liner, jar spatula, UFO lame, baking mat, apron, and 2 kg organic flour ($75 retail value included in every class)
-Five free coaching sessions after class where you can send photos of your bread and get direct feedback (private coaching is normally $90/hr)
💵 $239 | 👥 Maximum 8 students | 🎟 Reserve now — these always sell out quickly
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53 Yonge St, Kingston, ON K7M 6G4, Canada
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