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In this 5 hour workshop you will learn how to maintain your sourdough starter and make your own country loaf dough. You then learn how to shape the dough and take two shaped loaves home for baking alongside some pizza dough. This course will provide you with a foundation knowledge of the process of making, fermenting and baking dough. You will receive a booklet with a recipe and a detailed outline of the whole process.
COST: $130 maximum of 5 participants.
contact me on 02120 18418
or book here
https://echtsourdough.co.nz/product/beginners-sourdough-bread-making/
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Event Venue & Nearby Stays
Timaru, NZ, New Zealand
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