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Join us for an introductory sourdough baking workshop in Livermore on Thursday, January 8th from 5:30-8:00pm! Delve into the art and science of sourdough baking in this hands-on workshop that aims to demystify the sourdough process and make it more approachable for at-home bakers! Gain insight into the science behind fermentation and gluten development and discover the secrets to achieving that perfect rise and flavor. Master starter cultivation, dough preparation, shaping, and baking techniques. Learn not only how to make a traditional rustic sourdough boule, but also how to apply your knowledge of using a sourdough starter culture and the sourdough method to make other sourdough goodies like pizza dough, focaccia, baguettes, and more! Take home a starter culture and your own ready-to-bake boule!
*Note - registration is not yet open, but is coming soon! Mark "interested" to receive an event notification when registration officially opens! Our last two fall workshops in Livermore sold out, so be sure to register in advance to reserve your spot!
See our workshop description below and find additional workshop information, registration, dates, and locations on our website, sourdoughfromstartertofinish.com
*Registration in advance through Livermore Recreation is required. Marking "going" on this Facebook event does not mean that you are registered or that your spot is reserved.
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Event Venue & Nearby Stays
Livermore Area Recreation and Park District - LARPD, 862 Adams Ave, Livermore, CA 94550-3726, United States
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