About this Event
Join us in Golden Gate Park in San Francisco at the Blue Heron Boathouse for a special workshop event - Sip & Sourdough! Unwind from the week with us on Thursday, November 13th from 5:30-8:00pm! Advanced registration is required. Registration deadline is EOD on Wednesday, November 12th.
REGISTRATION IS THROUGH THE BLUE HERON BOATHOUSE - EVENTBRITE TICKETS WILL NOT BE ACCEPTED. EVENTBRITE IS USED FOR PROMOTIONAL PURPOSES ONLY.
Delve into the art and science of sourdough baking in this hands-on workshop that aims to demystify the sourdough process and make it more approachable for at-home bakers! Gain insight into the science behind fermentation and gluten development and discover the secrets to achieving that perfect rise and flavor. Master starter cultivation, dough preparation, shaping, and baking techniques. Learn not only how to make a traditional rustic sourdough boule, but also how to apply your knowledge of using a sourdough starter culture and the sourdough method to make other sourdough goodies like pizza dough, focaccia, baguettes, and more! Take home a starter culture and your own ready-to-bake boule!
Find additional workshop information, FAQs, registration, dates, and locations on our website sourdoughfromstartertofinish.com
Event Venue & Nearby Stays
Blue Heron Boathouse, 50 Blue Heron Lake Drive, San Francisco, United States
USD 0.00
