About this Event
This isn’t just any baking class—it’s a hands-on introduction to the basics of sourdough baking! In this workshop designed especially for beginners, you’ll learn the foundational techniques needed to start baking sourdough at home with confidence. Our Great Harvest bakers will guide you step by step in a fun, welcoming environment.
When:
- January 22, 2026 | 6:30PM–8 PM
- January 31, 2026 | 6:30PM–8 PM
Workshop Highlights:
- Learn the Basics: Understand sourdough starters, dough mixing, and fermentation fundamentals.
- Hands-On Experience: Learn by doing, with expert guidance throughout the class.
- Beginner-Friendly: No prior baking experience needed—just curiosity and enthusiasm.
What You’ll Take Home:
- Your own sourdough starter and instructions for feeding and maintaining it
- Basic sourdough recipes to get you baking at home
- A Great Harvest apron to bake in style at home
- Confidence to continue your sourdough journey
Details:
- Limited spots available for hands-on instruction
- Snacks and refreshments
- Tickets are per person, final sale, non-refundable, but can be gifted
Don’t miss this opportunity to learn the essentials of sourdough baking and kick off your homemade bread journey. Sign up today!
Event Venue & Nearby Stays
Great Harvest Crown Point, 10420 Broadway, Crown Point, United States
USD 60.54






