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Join us for an introductory sourdough baking workshop in Danville at Amphora Nueva on Thursday, October 23rd from 6:00-8:30pm! Registration closes at the end of the day prior to the workshop or when all spots are filled, so make sure to register in advance to reserve your spot. See our workshop description below and find additional workshop information, registration, dates, and locations on our website, sourdoughfromstartertofinish.comNOTE - This is a special event! In addition to the workshop, enjoy light bites, sample Amphora's many infused oils & vinegars, and bring your own wine to sip while you learn!
Delve into the art and science of sourdough baking in this hands-on workshop that aims to demystify the sourdough process and make it more approachable for at-home bakers! Gain insight into the science behind fermentation and gluten development and discover the secrets to achieving that perfect rise and flavor. Master starter cultivation, dough preparation, shaping, and baking techniques. Learn not only how to make a traditional rustic sourdough boule, but also how to apply your knowledge of using a sourdough starter culture and the sourdough method to make other sourdough goodies like pizza dough, focaccia, baguettes, and more! Take home a starter culture and your own ready-to-bake boule!
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Event Venue & Nearby Stays
401 Hartz Ave, Danville, CA 94526-3803, United States
