Roll up your sleeves ahead of National Bread Day with a hands-on sourdough workshop led by Chef Michael Hackman of aioli Sour Dough Bakery & Café!
This two-hour semi-private class walks you through the fundamentals of sourdough from start to finish including the 12 steps of baking — mixing folding shaping and scoring — plus how to care for and feed a starter at home. The evening includes complimentary wine and light bites including aioli’s signature butter bar house-made charcuterie and freshly baked sourdough straight from the oven.
You’ll also take home a portion of aioli’s own sourdough “Mother” nurtured by Hackman for more than a decade so you can keep baking long after the class ends (and make your own homemade bread on the actual holiday!)
Event Venue & Nearby Stays
aioli - Sour Dough Bakery & Cafe, 7434 S Dixie Hwy, West Palm Beach, FL 33405, United States
