About this Event
Join us for a hands-on sourdough bread-making class with Rachel, where you'll learn the art of crafting the perfect loaf—crunchy, chewy, and soft!
In this interactive experience, Rachel will share her own tried-and-true sourdough techniques, tips, and secrets she’s learned through her years of baking. You’ll leave with the skills and confidence to bake your own delicious sourdough at home, plus:
✅ A glass of Washington State white wine from Columbia Valley AVA to sip during class
✅ Hands-on shaping of your own baguette-style loaf to take home and bake
✅ A sourdough starter from Rachel’s personal batch (begun in 2024!)
✅ Step-by-step recipes and instructions
After class, unwind and enjoy:
🍷 A second glass of bordeux style wine selected by our industry expert
🧀 Fresh sourdough bread samples
🥓 A generous charcuterie spread with cheeses, crackers, meats & more
🎙️ Insights from a wine industry expert, who will guide you through the tasting, share food pairing ideas, and offer a deeper look into the wines you're enjoying
This is more than a class—it's a full culinary experience in a warm, welcoming small-group setting. Perfect for a fun afternoon out with friends or a solo adventure.
Photo credit: Unsplash/francescamyer
Event Venue & Nearby Stays
Market Vineyards, 1950 Keene Road, Richland, United States
USD 129.89
