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Join Chef Bazile to learn the secrets of sourdough! In this class, you’ll explore the fundamentals of sourdough baking — from caring for your starter to mixing, shaping, and baking beautiful loaves. Chef Bazile will share tips and techniques that demystify the process, whether you’re just beginning your sourdough journey or looking to refine your skills. You’ll gain confidence in working with this living dough, understand how to achieve great texture and flavor, and leave inspired to bake artisan-quality bread at home.
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Event Venue
117 3rd St, Baraboo, WI, United States, Wisconsin 53913
Tickets
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