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Get a baker's workout -- creating a batch of Sourdough Bagels..by hand! Take home what you make, and enjoy some for a light lunch!Chewy..soft..flavourful..warm, and covered in butter and flaky sea salt..cream cheese, smoked salmon, capers and red onions! However-you-like-them-Bagels! Come learn the history, inns and outs of bagels, and get in a little Baker's workout by hand-kneading together your very own batch of naturally-leavened dough. We'll touch on the basics of Sourdough, mill some fresh grain for you to take home, and boil and bake some previously made bagels to sit down with and enjoy lunch.
At the end of the workshop, each baker will go home with:
:: A booklet containing the day's recipes
:: A jar of sourdough starter for you to continue on in your sourdough baking with
:: 6 sourdough bagels to be boiled and baked in the comfort of your own home, and share with your friends and family (or not!) -- anytime in the next 12-24 hours after our workshop!
Please come to the workshop with 1 medium sized baking tray. All other equipment, tools, and ingredients will be provided for you.
Fresh coffee will await your arrival, and we'll finish the workshop with snacking on freshly baked bagels and seasonal accompaniments.
This workshop takes place in a private baking studio: Red Hen Artisanale. It is located across from the beautiful and historic St. John's Catholic Church in Glenelg Centre along the Saugeen River. Want a better idea of what the stuio and property look like? Click this link to check it out!
FAQs
What if I've never baked before and don't really know anything about sourdough..or bagels?!
Well that's what I'm here for of course! -- to walk you through things, every step of the way. This workshop is designed to appease people of all skill levels. Please come, bring your curiosity and get ready to learn!
Do I need to bring any tools/aprons/bowls/etc. with me?
All tools and equipment needed will be provided for you but please come with 1 medium sized baking tray for transporting your bagels home with you.
What is the refund policy?
Tickets are final sale -- just like if you're purchasing a ticket for a concert or other event of the like. If the date comes and you're unable to make it, you're welcome to find someone else to attend in your place. Just send me an email beforehand so I know who to expect!
How long is the workshop?
The workshop will run from 10am until approximately 12:30pm. The time is dependent on how much curiosity and conversation is created throughout the day.
How can I contact the event organizer?
Via e-mail: [email protected]
Thinking of attending a workshop and wondering what other people have had to say of past experiences? Check it out!:
"Thanks so much for an excellent sourdough bagel workshop! Your premises are beautifully appointed and stylishly done; you are clearly a pro and a very good teacher. Hands down a winning experience. Again, thank you for making the session fun and being so patient and helpful!" - Adele
"Thank you so much Lauren for this great workshop. I've been waiting to make bagels for many years and was always afraid to try anything on my own. It seemed so complicated. Your instructions were clear and easy to follow..My bagels turned out great. They are light and so delicious!..I am so proud to say that I can now make these wonderful bagels. Thank you very much Lauren." - Lucie
"That was a very fun experience yesterday! What a great group of women. You're a natural teacher, and although I may never bake bread, I will take another workshop! Your space is lovely." - Yolanda
If you have any questions or require further information, please reach out to Lauren at [email protected]
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Event Venue & Nearby Stays
384265 Concession 4,Priceville,N0C 1K0,CA, Red Hen Artisanale, 384265 Concession 4, West Grey, ON N0C 1K0, Canada,Markdale, Ontario
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