About this Event
Sourdough & Focaccia 101
(suitable for both beginner and intermediate bakers)
• Create Your Own Starter: Begin your sourdough journey by learning to cultivate a starter.
• Bake Your Sourdough Loaf: Experience the entire process of making your sourdough bread from scratch plus Ligurian focaccia.
• Master Bulk Fermentation: Gain insight into the crucial process of bulk fermentation for perfect sourdough.
• Shaping Techniques: Learn the art of shaping your dough for optimal baking results.
Bonus: Learn recipes using sourdough discard for zero waste baking.
Bonus: Learn recipes using sourdough discard for zero waste baking.
Cost: SGD 242 (includes your first sourdough loaf to take home)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
? Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Event Venue & Nearby Stays
Commune Kitchen - Cooking School, 182 Cecil Street, Singapore, Singapore
SGD 242.00