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Sourdough—it’s the one hobby that’s trendy, traditional, and makes your kitchen smell amazing.About this Event
Sourdough & Chill workshop is here to make you the breadwinner (literally). Join us on Thursday, April 3rd to get hands-on instruction, starter care, loaf mixing, and all the tools you need to make an Insta-worthy loaf. You'll leave with a loaf to bake, a starter, and all the tools and utensils to make it again and again. Plus, sample some incredible baked goods from a local sourdough expert (extras will be available for purchase).
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Event Venue & Nearby Stays
Cultured Kombucha, 3842 Jupiter Crescent, Traverse City, United States
Tickets
USD 44.52
