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If you’ve got a starter bubbling on your counter and you’re ready to bake real bread, this is your next step. We’ll roll up our sleeves and learn to shape, score, and bake a beautiful sourdough boule. You’ll learn how fermentation timing changes your loaf, what makes the crust sing, and how to coax that open crumb bakers chase. This class is approachable, but it’s also where you’ll feel the magic of sourdough click into place.
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Event Venue & Nearby Stays
35742 Vine Street, 44095, 35742 Vine St, Eastlake, OH 44095-3153, United States
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