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Sourdough 101- BataviaAges 12+
This class is held at Rosewood Farm & Market- 12 S. Water St. Batavia
Learn the basics · Feed a starter · Mix, shape & bake
Curious about sourdough but not sure where to start? Join us for a hands-on class that teaches the foundations of real sourdough baking—perfect for beginners or anyone who wants to improve their skills.
This class includes both demo and hands-on practice, so you’ll watch each step, then try it yourself with guidance from our instructor. We’ll cover everything from keeping a healthy starter to mixing dough, shaping, proofing, and baking at home.
What you’ll learn:
-what a starter is and how it works
-how to feed and maintain a starter
-mixing dough by hand
-shaping techniques
-timing your rises
-how to bake in a home oven
Class includes:
-sourdough starter to take home
-dough you mixed in class
-printed sourdough recipe
-tasting and samples
-Q&A with the instructor
*Class must have 4 participants otherwise may be canceled.
What if I have a food allergy?
We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email [email protected] to notify us.
Cancellation Policy?
All classes have a 48 Hour cancellation policy, You must email [email protected] to cancel an existing reservation. If you cancel within 48 hours, you are responsible for paying for the class.
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Event Venue & Nearby Stays
12 S. Water Street, Batavia, IL, United States, Illinois 60510
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