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Ages 12+This class is held at Rosewood Farm & Market- 12 S. Water St. Batavia
Learn the basics · Feed a starter · Mix, shape & bake
Curious about sourdough but not sure where to start? Join us for a hands-on class that teaches the foundations of real sourdough baking—perfect for beginners or anyone who wants to improve their skills.
This class includes both demo and hands-on practice, so you’ll watch each step, then try it yourself with guidance from our instructor. We’ll cover everything from keeping a healthy starter to mixing dough, shaping, proofing, and baking at home.
What you’ll learn
what a starter is and how it works
how to feed and maintain a starter
mixing dough by hand
shaping techniques
timing your rises
how to bake in a home oven
Class includes
sourdough starter to take home
dough you mixed in class
printed sourdough recipe
tasting and samples
Q&A with the instructor
*Class must have 4 participants otherwise may be canceled.
**Our entrance includes stairs; If you need assistance accessing the space, please contact us at [email protected]
What if I have a food allergy? We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email [email protected] to notify us.
Cancellation Policy?
All classes have a 48 Hour cancellation policy, You must email [email protected] to cancel an existing reservation. If you cancel within 48 hours, you are responsible for paying for the class.
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Event Venue
12 S. Water Street, Batavia, IL, United States, Illinois 60510
Tickets
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