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November 19 | 6:30–8:30 PMHosted by Six Acre Sourdough
Join us for an evening of hands-on sourdough fun at Blue Barn Cidery! In this beginner-friendly class, you’ll learn the art and science of sourdough — from caring for your starter to mixing, shaping, and baking a loaf that’s both beautiful and delicious.
Each participant will:
🥖 Mix their own dough to take home and bake the next day
🌾 Receive a live sourdough starter to continue baking at home
📖 Get a detailed Sourdough 101 booklet with tips, techniques, and a full bread recipe
🍽 Use all tools and ingredients provided during class
🍎 Enjoy a complimentary drink from Blue Barn Cidery while you learn
You’ll leave with the confidence to bake real sourdough in your own kitchen — and everything you need to get started!
👉 Reserve your spot: https://www.hotplate.com/sixacresourdough/c246de58-4251-4d06-80f8-c9fdcf164cf5
Spots are limited, so grab a friend and join us for a cozy evening of learning, mixing, and cider sipping!
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Event Venue & Nearby Stays
Blue Barn Cidery, 928 Manitou Rd,Hilton,NY,United States
Tickets
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